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International Summer School: Land, Food, Health and Well-being

August 12-20, 2024 – Uashat mak Mani-utenam (Côte-Nord) 
and Mushuau-nipi (Nitassinan/Nunavik), Quebec, Canada

 

Health and well-being of Indigenous Nations and their communities are closely linked to health of the land. Traditional food is at the core of this relationship. It is part of cultural identity and contributes to the physical and mental health, spirituality, knowledge transmission and well-being of Indigenous Peoples.

This International Summer School aims to explore the links between environment, food, health, and well-being. This unique transdisciplinary and experiential training program took place in two locations. It began in Uashat mak Mani-utenam, an urban Innu community near Sept-Îles. After a train journey to Schefferville-Matimekush, the School continued to Mushuau-nipi, an ideal place for reflection, where participants enjoyed the unique experience of an Innu camp on the land along the George River.

During the School, participants developed and shared their knowledge and systemic vision of socio-environmental change (including climate change), biodiversity preservation and conservation, food systems and their links to community and human health and well-being. Activities, workshops and discussions explored these issues in greater depth, drawing on Indigenous, scientific and professional knowledge.

This School is a joint initiative of the Sentinel North program at Université Laval, the Littoral Chair and the Corporation du Mushuau-nipi, with the collaboration of APECS Canada and ArcticNet.


Photos and testimonials

 

École d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nordÉcole d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nordÉcole d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nordÉcole d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nordÉcole d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nordÉcole d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nord
École d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nordÉcole d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nordÉcole d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nordÉcole d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nordÉcole d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nordÉcole d’été internationale : Territoire, alimentation, santé et bien-être sentinelle nord


Click to enlarge. Credits: Pierre-Emmanuel Chaillon
 

As a Northern student pursuing my master's at a southern institution, I greatly appreciate the opportunity to integrate Northern and land-based learning experiences into my graduate studies.

Aimee Yurris, étudiante à la maîtrise en santé publique,
University of Waterloo


At the beginning of the summer school, I was a little afraid: What was a Colombian, a lawyer in international economic law going to do in an indigenous camp at the 56th parallel? That fear dissipated as soon as I met the team. How nice it is to belong, in our differences. During school I learned about indigenous peoples, their resilience, their connection to nature and their territory. At the same time, I was understanding, in an experiential way, many concepts and places that I had only had access to through books. How nice it is to coincide, and to understand, that far away, we could get to connect with ourselves. I went there, met wonderful people, listened to stories, and found myself belonging. I understood that between the stories my indigenous grandfather told me in the Colombian mountains and the stories I found by a campfire, there are many coincidences. That the struggles are the same and that humanity is found in each person who decides to fight for what they believe in, and to be faithful to their values. This school taught me more than concepts, it allowed me to value time, to let it flow, to appreciate nature and to understand the goals that life gives you, they are never random. And there, far away, a Colombian was able to understand that the connection with the territory, with life and with authenticity, goes far beyond a border, a language or a continent.

Natalia Serrano Burbano, étudiante au doctorat en droit,
Université Laval


It was great to meet and work with many new people. I hope to cross paths with them again sometime soon.

Nathaniel Holloway, étudiant à la maîtrise en géographie,
Université d'Ottawa


I would like to share my experience in a way that reflects how special it was for me. It feels truly significant to have been part of this adventure, and I deeply appreciate the incredible opportunity to participate in the summer school, especially knowing how the Mushuau-Nipi site was and still is a culturally rich territory of the Innu and Naskapi nations. This experience was unique and enriching, bringing together a very diverse group. The range of stories, perspectives, and knowledge shared was inspiring. The activities, discussions and stories were particularly impactful. I was deeply inspired by the integration of Indigenous and Western knowledge through concepts like Two-Eyed Seeing. This approach broadened my understanding of environmental and community issues and reinforced my commitment to incorporating these insights into my own research. I believe that many of the connections made will evolve into lasting friendships! Overall, this experience left me motivated and excited to continue exploring and wanting to contribute to community-driven research in northern Canada. Thank you, as I am really grateful for the privilege of being part of this experience.

Loek Pascaud, étudiant à la maîtrise en géomatique appliquée et télédétection,
Université de Sherbrooke


The Summer School was an incredible and amazing experience on both a professional and human level. I was privileged to create friendship with a wide range of mentors, experts and participants. It was an honor to stay under the Shaputuan at Mushuau-nipi on this site so precious to the Innu and Naskapi Nations. It's a millennia-old gathering place where the relationship with the caribou takes on its full meaning. It was the perfect place to build relationships, learn about a variety of topics and get a glimpse of the Innu and Naskapi way of life.

Philippe Boucher, étudiant au doctorat en études légales,
Carleton University

  • Program overview

    The school favors an experiential, transdisciplinary approach that includes lectures, discussions, and workshops supervised by mentors who will share their knowledge and expertise. The program will cover several topics, based on Indigenous, scientific, and professional knowledge:

    1. Public health in an Indigenous context (social and environmental determinants of health and well-being, prevention, and health promotion, etc.).

    2. Food environments and food security (traditional and market foods, socio-economic issues, socio-environmental justice, etc.).

    3. Impact of environmental changes on the land (availability and access to traditional food, contaminants, adaptation, etc.)

    4. Perspectives on Indigenous self-determination (food sovereignty, land conservation, spirituality, health and well-being)

    Participants also had the opportunity to reflect on their positionality and reflexivity, as well as on knowledge co-production approaches that put forward different forms of knowledge (e.g. “Two-eyed seeing”).
     


    On-the-Land Camp

    Participants had the opportunity to live a unique immersion experience on the land by visiting the Mushuau-nipi, located in the middle of the tundra and taiga, 250km northeast of Schefferville (Qc, Canada). This site is an ideal place for reflection and authentic exchanges between individuals and their Nations, both Indigenous and non-Indigenous. All participants took part in the daily life of the camp with elders and community members and contributed to the tasks and traditional Innu practices involved. Comfort conditions are rustic (accommodation in traditional tents, with showers and dry toilets).

     

    camp sur le site Mushuau-nipi

    Photo credit: Mushuau-nipi Corporation

  • List of experts

    Serge Ashini-Goupil, Co-founder of the Mushuau-nipi Corporation, Chief Advisor Innu Nation, member of the Innu community of Uashat mak Mani-utenam

    Bibiane Courtois, former Nurse, Doctor of Nursing Sciences, honoris causa, member of the Ilnu community of Mashteuiatsh

    Valérie Courtois, Professional forester and Doctor of law, honoris causa, Executive Director, Indigenous Leadership Initiative, member of the Ilnu community of Mashteuiatsh

    Glenda Sandy, Indigenous Nurse Consultant, McGill’s Ingram School of Nursing, Nurse Advisor for the Nunavik Regional Board of Health and Social Services, member of the Naskapi Community Kawawachikamach, Quebec

    Mélanie Lemire, Professor in Environmental Health, Department of Social and Preventive Medicine, Université Laval and holder of the Chaire de recherche Littoral

    Geneviève Mercille, Professor in Nutrition and Public Health, Department of Nutrition, Université de Montréal

    Murray Humphries, Professor of Wildlife Biology, Centre for Indigenous Peoples' Nutrition and Environment, McGill University

    Lucy Grey, Public Health Inuit Research Advisor, NRBHSS (Nunavik Regional Board of Health and Social Services) 

    Robin Gull-Saganash, Planning, Programming & Research Officer - Infectious Diseases, Public Health Department, Cree Board of Health and Social Services of James Bay


    During the first part of the school in Uashat, participants had the opportunity to meet and talk with several local experts:

     

    • Danielle Descent, psychologist
    • Rosalie Jérôme, coordinator of the Innu Takuaikan Uashat mak Maniutenam (ITUM) trapper assistance program
    • Yoan Jérôme, ITUM Consultation Office Coordinator
    • André Michel, Director, Rights and Territory Protection Office, ITUM
    • Lauréat Moreau, Interim Director, Shaputuan Museum
    • Denis Vollant, Assistant Director, Research and Development, Education Sector, ITUM


    Thanks to Jean-Pierre Fontaine for the welcoming ceremony in Uashat.

  • Participants

    Giuseppe Amatulli, Postdoctoral Fellow in Public Policy, Carleton University

    Philippe Boucher, Ph.D. student in Legal Studies, Carleton University

    Eve Desroches-Maheux, Master's student in Regional Planning and Development, Université Laval

    Sophia Dobischok, Master's student in Counseling Psychology, McGill University

    Louis Frank, Master's student in Geography, University of Ottawa

    Kathryn Hawkins, Bachelor of Environmental Science, University of Calgary

    Nathaniel Holloway, Master's student in Geography, University of Ottawa

    Sidney Leggett, Master's student in Epidemiology, McGill University

    Loek Pascaud, Master's student in Applied Geomatics and Remote Sensing, Université de Sherbrooke

    Valérie Picard-Lavoie, Land Guardian, Université Laval

    Lisa Ramin, Master's student in Regional Planning and Development, Université Laval

    Alexandrine Roy, Master's student in Public Health, Université Laval

    Leidy Natalia Serrano Burbano, Ph.D. student in Law, Université Laval

    Sarah Stewart, Master's student in Social Work, UQAM

    Pauley Tedoff, Postdoctoral Fellow in Public Health, University of Victoria

    Aimee Yurris, Master's student in Public Health, University of Waterloo

     

    Thanks to Maryse Vollant, a social work student and member of the Uashat Innu community, for her participation in the first edition of the conference.

Partners

 

logo mushuau-nipi sentinelle nordlogo chaire littoral sentinelle nord
logo apecs canadalogo arcticnet sentinelle nord

 

This School is made possible, in part, thanks to funding from the Quebec government via the Secrétariat du Québec aux relations canadiennes.

logo secrétatiat aux relations canadiennes du Québec Sentinelle Nord

 

For further information, please contact:

formation@sn.ulaval.ca

 

international summer school land food health wellbeing sentinel north

 

Header photo credit: Mushuau-nipi Corporation